Tea is consumed in just about every culture, in just about every way imaginable. It is a social lubricant, a healing tonic, a catalyst for quite contemplation, a stiff pick me up, and a small moment of joy in otherwise chaotic lives. There are thousands of years of tea culture, wisdom, and insight. Each culture has its own preferences, own little and big ceremony, and its own seasons of consumption.
It dose not matter if it is a simple cuppa Lipton Yellow tag tea -bag, or a delicate early spring white, a other worldly Formosa Oolong, or a earthy Pur-eh. Tea is simple to brew, enjoy, and appreciate. It is also very simple to brew BETTER TEA!
I hope to provide insights into tea varietals, steeping methods, history, culture, and appreciation. We'll explore steeping techniques, simple rules for Better tea, suppliers, resources, and reviews.
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Better Tea is committed to helping the world drink more, Better Tea!
About Me
- Mike Dorosh
- I am a self confessed tea geek from Chicago who from an early age understood the power of a cuppa to heal the body and mind. I am fascinated by the styles, customs, culture and history of tea, and have been lucky enough to travel to many of the worlds tea centers. Tea is social, medicinal, spiritual, and magical. A bowl of Long Ching in a Shanghai tea house, a gourd of mate shared by co-workers in an office in Buenos Aires, High Tea in a garden in London, or a cuppa Brekkie in my kitchen - tea transports one's mood. I hope to make drinking tea more accessible and more interesting through my contributions. Drink More, Better, Tea!
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